Chinese Food
All Recipes
Wenzhou Bacon
Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...
Braised pork with white gourd
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Stir fried leek with dried bean
Sometimes I'm always in a hurry when I put eggs. But it's delicious when I fry them.
Roasted chicken wings
Chicken wing is one of the most tender and delicious parts of the whole chicken body. It is used in a variety of dishes or snacks. If subdivided, it can also be divided into three parts: wing tip, Wing Middle and wing root. There are many ways t... ...
Fried carrot and zucchini with shrimp
How about it? It's very simple. I like complex delicacies. I also like simple dishes with drum beating. It's time-saving and labor-saving. It's also nutritious. It's suitable for maintenance. Well, I don't have any meat in my place today. Tomorr... ...
Lily and lotus seed soup with bird's nest
Birdnest with lotus Tong Shui is very hot recently. Although it rains heavily every afternoon, it still feels very hot and dry. We all know that lotus seeds, lilies and snow ears have the effect of moistening and beautifying; therefore, both wom... ...
Purple rice and Pearl Balls
Spring Festival is coming. Spring Festival is the most solemn festival of our Chinese nation. No matter how far away, we hope to have energy conservation and family reunion. In recent years, I don't have to rush about it, because my family are a... ...
Fried eggs with whitebait
Fried eggs of silver carp are traditional dishes in Hefei and Chaohu. Mix them with fresh silver carp and egg liquid. Cook them in oil. The yellow of the finished dish is white in the middle. The food is soft, moist, fragrant and fresh. It taste... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
Double skin milk Blueberry
I don't like to drink milk or eat eggs. I don't like it. It's allergic to pure milk and eggs. But in summer, there is a dessert called double skin milk. Its name is nice. It's also very suitable for summer. It's better to make a blueberry double... ...
Stewed pigeon with mushroom
Pigeon meat is tender and nutritious. It is always considered to have strong health care effect. Pigeon stew is a common cooking method of pigeon meat. It can not only keep nutrition well, but also have special taste.
